Oatmeal Mcgregor Cake

Name: Oatmeal Mcgregor Cake
Ingredients: 1 c. oats; 1 1/2 c. boiling water; 1 c. granulated sugar; 1/2 c. light brown sugar; 1/2 c. Crisco oil; 2 eggs; 1 1/2 c. sifted all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped pecans

11 ingredients

5 steps

Ingredients

1 c. oats
1 1/2 c. boiling water
1 c. granulated sugar
1/2 c. light brown sugar
1/2 c. Crisco oil
2 eggs
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans

Directions

1

Add boiling water to oats in a small bowl, let stand 15 minutes.
2

Blend sugar, oil and eggs thoroughly.
3

Stir in oatmeal. Stir in nuts.
4

Spread in a greased 9 x 13-inch pan.
5

Bake at 350° for 30 to 35 minutes until cake tests done with a toothpick. Immediately spread with frosting and broil 3 to 5 minutes until lightly browned.