Oatmeal-Molasses Bread

Directions

1. 1
   Mix oatmeal, boiling water and oleo.
2. 2
   Cool for 1 hour.
3. 3
   Add salt and molasses to cooled oatmeal mixture.
4. 4
   Stir in yeast dissolved in warm water.
5. 5
   Add the flour a few cups at a time. Knead.
6. 6
   Let rise until doubled.
7. 7
   Form 3 loaves.
8. 8
   Let rise about 1/2 way.
9. 9
   Put in cold oven.
10. 10
    Turn heat to 350° and bake 30 to 35 minutes or until done.