Oatmeal Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. rolled oats, measured after grinding in blender
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. oil
  • 1/2 c. honey
  • 1 egg
  • 1/2 c. any dried fruit, chopped
  • fruit juice (any kind)

Directions

  1. 1
    Put the egg in a cup.
  2. 2
    Add fruit juice to measure a cup. Combine oats, baking powder and salt.
  3. 3
    Combine honey, oil, juice, egg and dried fruit.
  4. 4
    Mix together until blended.
  5. 5
    Fill and slightly mound in greased muffin tins.
  6. 6
    Bake at 325° for 20 minutes or until done.
  7. 7
    Makes about 12 muffins.

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