Oatmeal Pie

Name: Oatmeal Pie
Ingredients: 1/2 c. light brown sugar; 1/2 c. white sugar; 1/2 c. butter; 2 eggs; 3/4 c. light corn syrup; 3/4 c. quick oatmeal; 1 c. flake coconut; 1 c. milk; 2 unbaked pie shells; 8 eggs; 2 c. sugar; 1/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. light corn syrup; 1/4 c. butter, melted; 2 tsp. vanilla; 2 c. uncooked quick oatmeal

18 ingredients

15 steps

Ingredients

1/2 c. light brown sugar
1/2 c. white sugar
1/2 c. butter
2 eggs
3/4 c. light corn syrup
3/4 c. quick oatmeal
1 c. flake coconut
1 c. milk
2 unbaked pie shells
8 eggs
2 c. sugar
1/4 c. flour
2 tsp. cinnamon
1/2 tsp. salt
2 c. light corn syrup
1/4 c. butter, melted
2 tsp. vanilla
2 c. uncooked quick oatmeal

Directions

1

In
2

mixer
3

bowl, beat eggs until frothy.
4

In a separate bowl, combine the sugar, flour, cinnamon and salt; then add to the
5

eggs and
6

blend.
7

Add
8

the corn syrup, melted butter and vanilla; blend
9

again.
10

Mix
11

in the oatmeal and pour into the crusts.
12

Bake for
13

45
14

minutes, or until well set.
15

(This can take over an hour, especially when baking more than one pie in an oven.)