Oatmeal Pie

Directions

1. 1
   Place rack in center of oven.
2. 2
   Preheat oven to 400 degrees F.
3. 3
   Roll out dough to 1/8 inch thick round on a lightly-floured surface.
4. 4
   Fit into 9 inch pie dish and crimp edge decoratively.
5. 5
   Chill shell while preparing filling.
6. 6
   Whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.
7. 7
   Pour filling into shell.
8. 8
   Bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).
9. 9
   Let cool.
10. 10
    Serve at room temperature or chilled.