Oatmeal Pizza Crust

Directions

1. 1
   Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
2. 2
   In a separate bowl, combine oat flour and salt.
3. 3
   Pour yeast mixture over flour and mix well.
4. 4
   Knead for about 2 minutes.
5. 5
   Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
6. 6
   Bake at 500 for 10-12 minutes, or until golden brown.