Oatmeal Rolls
9 ingredients
8 steps
Ingredients
- 1 c. oatmeal
- 2 c. boiling water
- 3 Tbsp. butter or oleo
- 2/3 c. brown sugar
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. salt
- 2 pkg. yeast
- 1/3 c. warm water
- 5 c. flour
Directions
-
1Cook and cool to lukewarm the oatmeal in the boiling water and butter.
-
2In large mixing bowl, mix all remaining ingredients.
-
3Add lukewarm oatmeal to ingredients in large mixing bowl, then add 5 cups to oatmeal and yeast mixture.
-
4Knead; let rise to about twice its size.
-
5Form into rolls or loaves.
-
6Let rise again.
-
7Bake at 350° for 25 to 30 minutes.
-
8Makes about 30 dinner rolls. Delicious hot or cold!
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