Chocolate Tidbits

Directions

1. 1
   Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.
2. 2
   Remove from heat.
3. 3
   Add remaining ingredients to the pot and stir until completely combined.
4. 4
   Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.
5. 5
   Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.
6. 6
   (Not that they have ever lasted that long in my house).