Oatmeal Scotch Chippers

Name: Oatmeal Scotch Chippers
Ingredients: 1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening; 1 1/2 cups firmly packed brown sugar; 1 cup granulated sugar; 3 large eggs; 1 1/4 cups Jif Extra Crunchy Peanut Butter; 4 1/2 cups quick rolled oats; 2 teaspoons baking soda; 1 cup semi sweet chocolate chips 6 oz. pkg.; 1 cup butterscotch chips; 1 cup chopped walnuts

10 ingredients

4 steps

Ingredients

1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening
1 1/2 cups firmly packed brown sugar
1 cup granulated sugar
3 large eggs
1 1/4 cups Jif Extra Crunchy Peanut Butter
4 1/2 cups quick rolled oats
2 teaspoons baking soda
1 cup semi sweet chocolate chips 6 oz. pkg.
1 cup butterscotch chips
1 cup chopped walnuts

Directions

1

HEAT oven to 350°F.
2

COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
3

COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
4

BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.