Oatmeal Soup

Directions

1. 1
   Melt the butter or margarine in a saucepan.
2. 2
   Add chopped onion, cook until soft but not brown.
3. 3
   Add oatmeal, salt and pepper, cook for a few minutes.
4. 4
   Add stock slowly, stirring constantly.
5. 5
   Bring to a boil and simmer, covered, for 1/2 hour.
6. 6
   Liquidize for 1 minute or put through a sieve.
7. 7
   Return to saucepan, add milk, reheat.
8. 8
   Serve with cream and chopped parsley as garnish.