Oatmeal Toffee Lizzies

Directions

1. 1
   Combine sugar and shortening with a spoon.
2. 2
   Add eggs, milk and vanilla.
3. 3
   Mix well.
4. 4
   Add flour, soda and salt gradually, mixing well.
5. 5
   Stir in oats, chips and nuts.
6. 6
   Mix well.
7. 7
   Refrigerate 15 to 30 minutes or until dough handles easily.
8. 8
   (If you are in a hurry, spray your hands with cooking spray and shape.)
9. 9
   Shape dough into 1 1/4-inch balls.
10. 10
    Place 2 inches apart on greased baking sheet. Flatten with a glass bottom.
11. 11
    Bake at 350° until brown around the edges.
12. 12
    Bake 12 minutes for crisp cookies, 10 minutes for soft. Remove; cool and store airtight.
13. 13
    Makes 4 to 5 dozen.