Sour Cream & Chive Rolls.

Directions

1. 1
   In a saucepan heat sour cream until very hot.
2. 2
   Add salt, sugar, and butter.
3. 3
   Stir till butter is melted.
4. 4
   Cool until lukewarm.
5. 5
   In a large bowl dissolve yeast in warm water.
6. 6
   Mix in sour cream mixture, eggs, flour and chives.
7. 7
   Cover and refrigerate overnight.
8. 8
   Divide dough into 4 parts.
9. 9
   Knead and roll each part into circle.
10. 10
    Cut into 8 pieces.
11. 11
    Roll up from flat end to point. (crescent roll style).
12. 12
    Place on greased baking sheet.
13. 13
    Brush with egg beaten with 2 tbsp milk.
14. 14
    Allow to rise until double in size.
15. 15
    Bake at 375F 15 minute.