Toasted Pita Stuffing

Ingredients

• 6 whole wheat pita bread, cut in thin wedges (about 12 ounces)
• 1 teaspoon olive oil
• 1 small onion, chopped
• 1 tablespoon dried greek seasoning or 1 tablespoon oregano
• 1 (14 ounce) can reduced-sodium chicken broth
• 3/4 cup ready-made bruschetta, spread
• 1 (2 1/4 ounce) can black olives, sliced, drained
• 4 teaspoons lemon juice, preferably fresh
• salt and pepper
• 1/4 cup chopped Italian parsley (flat-leaf)