Oaty Shortbread

Directions

1. 1
   Heat the oven to 180/160fan/gas4.
2. 2
   Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
3. 3
   Roll out the dough on a floured work surface to a 5mm thickness.
4. 4
   Cut into squares or prefered biscuit shape and place on baking trays.
5. 5
   Bake for 15-20 mins or until pale golden and slightly firm.
6. 6
   Remove from the oven and transfer to a wire rack to cool.