Ocean Garden Spaghetti

Name: Ocean Garden Spaghetti
Ingredients: 1 (13 oz.) can tuna (in water); 1 large onion; 1 clove garlic (or more); 2 c. broccoli flowerets; 1 c. mushrooms or 2 c. sliced fresh mushrooms; 2 medium zucchini or yellow squash; 1/2 tsp. oregano; 1/4 c. olive oil; 2 Tbsp. margarine; 2 large tomatoes; 1 lb. spaghetti or vermicelli; 1/4 c. Parmesan cheese; dash of pepper

13 ingredients

5 steps

Ingredients

1 (13 oz.) can tuna (in water)
1 large onion
1 clove garlic (or more)
2 c. broccoli flowerets
1 c. mushrooms or 2 c. sliced fresh mushrooms
2 medium zucchini or yellow squash
1/2 tsp. oregano
1/4 c. olive oil
2 Tbsp. margarine
2 large tomatoes
1 lb. spaghetti or vermicelli
1/4 c. Parmesan cheese
dash of pepper

Directions

1

Drain tuna.
2

In large skillet saute onion, garlic, broccoli, mushrooms and oregano in oil and margarine until crisp and tender. Cut zucchini into 1/4 x 2-inch sticks.
3

Cut tomato into eighths. Add to skillet with veggies and cook until zucchini is tender. Break tuna into chunks and add to veggies.
4

Heat through.
5

Keep warm.