Oceanside Clam Bake

Directions

1. 1
   Pull off 4 long sheets of aluminum foil and start forming them into packets (youll use them to make seafood packets so make sure they are plenty big).
2. 2
   Preheat grill or griddle pan or outside grill (I use an outdoor grill).
3. 3
   You will want the temperature medium high.
4. 4
   In a small bowl add black pepper and chopped fresh parsley and mix with a spoon.
5. 5
   Into each packet add an ear of fresh corn, a red potato, an onion, 1/4 of the seasonings, a pat of butter, and 1/4 of the diced tomatoes.
6. 6
   Add 6 unopened clams and 8 shrimp, Fold up all 4 corners of each aluminum foil packet and close top tightly.
7. 7
   Add packets onto the hot grill and cook for 10-12 minutes.
8. 8
   Remove packets from the grill.
9. 9
   Open packets carefully and inspect clams.
10. 10
    Any that do not open up should be discarded.
11. 11
    Place packets in large individual bowls and enjoy!
12. 12
    I love to serve French or Italian crusty bread with the clam bake.