Octoberfest Ribs

6 ingredients
1 steps

Ingredients

  • 2 (16 oz.) jars sauerkraut, drained
  • 1 Tbsp. caraway seed
  • 2 medium onions, halved
  • 2 tart, green apples, peeled and cut into wedges
  • 1/4 c. packed brown sugar
  • 2 lb. pork spareribs

Directions

  1. 1
    In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours or until the ribs are tender. Yield: 6 servings.

Products Matching These Ingredients

Sauerkraut

Winn Dixie

C

Traditional sauerkraut

C NOVA 3

Sweet Bavarian Style Kraut With Caraway Seeds

Frank's

Sauerkraut

C NOVA 3

Sauer Kraut Original Green Cabbage & Caraway, Sauer Kraut

B NOVA 3

Real Jewish Rye Bread With Caraway Seeds

Pechter's

A NOVA 3
Instant beef bouillon powder jars

Instant beef bouillon powder jars

Wyler's

E NOVA 4

Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)

Potbelly

 Unsalted smooth peanut butter jars

Unsalted smooth peanut butter jars

B NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Banana Carrot Bread

11 ingredients

Goat Cheese Panna Cotta With Figs

14 ingredients

Bacon-Green Chile Mashed Sweet Potatoes

7 ingredients

Easy Chocolate Eclair

5 ingredients

Blackberry Fool

5 ingredients

Strawberry Crumble

10 ingredients

Orange Cake

10 ingredients

White Hot Chocolate

11 ingredients

How To Cook Wild Rice

2 ingredients

Pw’S Good Ol’ Basic Chocolate Chip Cookies

13 ingredients

Homemade Chocolate Chip Cookies

10 ingredients

Veggie Loaded Minestrone Soup

9 ingredients