Offshore Gumbo

8 ingredients
3 steps

Ingredients

  • 1 whole chicken
  • 3 bags shrimp (4 oz. bags)
  • 2 Tbsp. black pepper
  • 1 Tbsp. salt
  • 1/4 c. Creole seasoning
  • 1 tsp. garlic powder
  • 1/4 c. seasoned salt
  • dash of Louisiana hot sauce

Directions

  1. 1
    Cook whole chicken until it comes off the bone and leave in water.
  2. 2
    Add shrimp and all seasons and bring to boil and serve with rice and crackers.
  3. 3
    Serves 10 to 12.

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