Offshore Gumbo
8 ingredients
3 steps
Ingredients
- 1 whole chicken
- 3 bags shrimp (4 oz. bags)
- 2 Tbsp. black pepper
- 1 Tbsp. salt
- 1/4 c. Creole seasoning
- 1 tsp. garlic powder
- 1/4 c. seasoned salt
- dash of Louisiana hot sauce
Directions
-
1Cook whole chicken until it comes off the bone and leave in water.
-
2Add shrimp and all seasons and bring to boil and serve with rice and crackers.
-
3Serves 10 to 12.
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