Oh so Good Corny Beans
14 ingredients
7 steps
Ingredients
- 12 lb ground beef
- 12 lb bacon, diced
- 1 medium onion, chopped
- 13 cup sugar
- 13 cup packed brown sugar
- 14 cup ketchup
- 14 cup barbecue sauce
- 1 tablespoon prepared mustard
- 12 teaspoon fresh ground black pepper (to taste)
- 12 teaspoon chili powder (to taste)
- 1 (16 ounce) can pork and beans, undrained
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (16 ounce) can great northern beans, drained and rinsed
- 1 (11 ounce) can corn, drained
Directions
-
1In a large skillet, cook beef, bacon and onion until meat is done and onion is tender.
-
2Drain any fat.
-
3Combine all ingredients except the beans and corn.
-
4Add to meat mixture; mix well.
-
5Stir in the beans and the corn.
-
6Place in a greased 2 1/2 quart casserole.
-
7Bake, covered, at 350F for 1 hour or until heated through.
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