Oh so Good Corny Beans

14 ingredients
7 steps

Ingredients

  • 12 lb ground beef
  • 12 lb bacon, diced
  • 1 medium onion, chopped
  • 13 cup sugar
  • 13 cup packed brown sugar
  • 14 cup ketchup
  • 14 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 12 teaspoon fresh ground black pepper (to taste)
  • 12 teaspoon chili powder (to taste)
  • 1 (16 ounce) can pork and beans, undrained
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • 1 (16 ounce) can great northern beans, drained and rinsed
  • 1 (11 ounce) can corn, drained

Directions

  1. 1
    In a large skillet, cook beef, bacon and onion until meat is done and onion is tender.
  2. 2
    Drain any fat.
  3. 3
    Combine all ingredients except the beans and corn.
  4. 4
    Add to meat mixture; mix well.
  5. 5
    Stir in the beans and the corn.
  6. 6
    Place in a greased 2 1/2 quart casserole.
  7. 7
    Bake, covered, at 350F for 1 hour or until heated through.

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