Oh Suzanna Pie

8 ingredients
4 steps

Ingredients

  • 16 oz. Cool Whip
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 2 Tbsp. margarine
  • 2 c. nuts
  • 1 jar caramel topping
  • graham cracker crust or pie shell

Directions

  1. 1
    Mix together milk and cream cheese. Fold in Cool Whip.
  2. 2
    Pour into pie shell.
  3. 3
    Put margarine and coconut in skillet and lightly brown.
  4. 4
    Mix in 2 cups of nuts. Sprinkle on top of pie mixture. Melt caramel in microwave and drizzle all over pies. Makes 3 pies.

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