Pot Roast With Vegetables

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 to 4 lb. rolled, boned beef chuck or round
  • 2 tsp. salt
  • dash of pepper
  • 1/2 c. water
  • 6 carrots
  • 2 lb. peeled onions
  • 6 medium potatoes, pared and halved

Directions

  1. 1
    Heat margarine in Dutch oven.
  2. 2
    Add meat and brown well, then sprinkle with salt and pepper; add water.
  3. 3
    Cover and simmer 2 hours.
  4. 4
    Add vegetables.
  5. 5
    Cover and simmer 45 minutes to 1 hour more.

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