Oil Pastry

Directions

1. 1
   Pour salad oil in large measuring cup; add cold milk.
2. 2
   Do not stir milk and oil together.
3. 3
   Mix flour and salt; add oil and milk mixture, stir together.
4. 4
   For best results, moisten countertop slightly and roll out between 2 sheets waxed paper.
5. 5
   Makes 2 pie shells or 1 double crust.