Lemon Sponge

8 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons lemon juice (fresh is best)
  • 3 teaspoons lemon rind, grated
  • 2 eggs, separated
  • 1 tablespoon butter, melted
  • 14 teaspoon salt
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat egg whites to stiff peaks.
  3. 3
    Mix sugar and flour together; add lemon juice, rind, salt, butter, and yolks.
  4. 4
    Stir in milk and mix well.
  5. 5
    Fold egg whites into mixture.
  6. 6
    Pour into custard cups; set cups in a pan with hot water and bake for about 40 minutes.

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