Oil Pastry

Directions

1. 1
   Sift flour and salt.
2. 2
   Stir in oil and water.
3. 3
   Roll 1/2 dough at a time between 2 pieces of waxed paper; dampen bottom piece of paper slightly.
4. 4
   Peel off top paper, flip into pie plate.
5. 5
   Yield: Pastry for one 2-crust pie.