Oil Pastry

Directions

1. 1
   Mix flour, salt and oil.
2. 2
   Add 3 tablespoons cold water.
3. 3
   Divide dough, slightly larger ball for bottom crust.
4. 4
   Roll out between wax paper.
5. 5
   Peel off top wax paper and lay bottom paper with crust over 9-inch pie plate.
6. 6
   Peel off wax paper and fit crust into plate. Trim and flute or if using top crust also, flute and trim after placing over filling.
7. 7
   Bake.