Oil Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Pour oil and water into 1 cup measuring cup (do not stir).
3. 3
   Add all at once to flour mixture.
4. 4
   Stir with fork until mixture comes away from sides of bowl.
5. 5
   Form into 2 balls and roll between 2 (12-inch) squares of waxed paper.
6. 6
   (Dampen the area to prevent paper slippage.)
7. 7
   Crust is correct thickness when it reaches edge of paper.
8. 8
   Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate.
9. 9
   Remove paper. Finish pie shell following single or double-crust pies.
10. 10
    Makes pastry for 8 or 9-inch double crust pie.
11. 11
    Single crust:
12. 12
    Prick bottom and sides well with fork.
13. 13
    Bake at 450° for 10 minutes.