Mock Oyster Pudding

Name: Mock Oyster Pudding
Ingredients: 3 pairs salt herring roes; 23 cup dry bread crumbs; 2 cups half and half; 6 tablespoons melted butter; 5 eggs, beaten; 1 teaspoon sugar; 18 teaspoon nutmeg; 4 tablespoons butter; 1/2 cup fresh bread crumbs

9 ingredients

7 steps

Ingredients

3 pairs salt herring roes
23 cup dry bread crumbs
2 cups half and half
6 tablespoons melted butter
5 eggs, beaten
1 teaspoon sugar
18 teaspoon nutmeg
4 tablespoons butter
1/2 cup fresh bread crumbs

Directions

1

Rinse roes well and soak for 3 hours.
2

Drain and chop fine.
3

Preheat oven to 350 degrees.
4

Mix chopped roes with 2/3 cup bread crumbs, half and half, melted butter and eggs.
5

Season with sugar and nutmeg.
6

Grease baking dish with 4 tablespoons butter and press 1/2 cup fresh bread crumbs into butter.
7

Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.