Ojaldas (Fried Cakes)

Directions

1. 1
   Sift flour and salt together.
2. 2
   Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make stiff dough.
3. 3
   Let the dough stand one hour.
4. 4
   Roll very thin and cut into diamond shapes.
5. 5
   Fry in hot oil.
6. 6
   Drain and sprinkle with powdered sugar.