Okanagan Pork Stew

Name: Okanagan Pork Stew
Ingredients: 2 packages (8 ounces each) dried mixed fruit; 3 cups boiling water; 3 pounds boneless pork, trimmed and cut into 3/4-inch cubes; 3 tablespoons canola oil; 3 large onions, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup slivered almonds, toasted

14 ingredients

3 steps

Ingredients

2 packages (8 ounces each) dried mixed fruit
3 cups boiling water
3 pounds boneless pork, trimmed and cut into 3/4-inch cubes
3 tablespoons canola oil
3 large onions, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almonds, toasted

Directions

1

Combine fruit and water; cover and let stand 1 hour. Drain, reserving liquid; set aside.
2

In an ovenproof Dutch oven or soup kettle over medium heat, brown pork in oil until no longer pink; drain. Add onions and garlic; cook and stir until onions are tender. Add enough water to reserved fruit liquid to make 3 cups; add to pork mixture. Stir in the fruit, tomato paste, honey, vinegar and spices.
3

Cover and bake at 325° for 1-1/2 hours or until pork is tender. Sprinkle with almonds.