Okara Coffee Brownies

Name: Okara Coffee Brownies
Ingredients: 200 grams Fresh okara; 2 large Egg; 8 tbsp Skim milk; 2 tbsp Sugar-free cocoa powder; 1 tbsp Instant coffee (or Milo); 80 grams Brown sugar (sugar or artificial sweetener); 1 tbsp Honey; 3 tbsp Olive oil; 50 grams Sweet chocolate (mince beforehand); 50 grams Walnut (mince beforehand with a knife)

10 ingredients

15 steps

Ingredients

200 grams Fresh okara
2 large Egg
8 tbsp Skim milk
2 tbsp Sugar-free cocoa powder
1 tbsp Instant coffee (or Milo)
80 grams Brown sugar (sugar or artificial sweetener)
1 tbsp Honey
3 tbsp Olive oil
50 grams Sweet chocolate (mince beforehand)
50 grams Walnut (mince beforehand with a knife)

Directions

1

Whisk the egg and whip up as much as possible using an electric mixer.
2

At this time, it would be easier to whip if you warm the bowl over hot water.
3

Add sugar and continue whipping.
4

Add all ingredients except the ingredients and mix with an electric mixer.
5

Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan.
6

Scatter chocolate and walnut minced beforehand and mix.
7

Bake in an oven at about 320F/160C for 30 to 35 minutes.
8

Once cooled, cut into bite-sized pieces and enjoy!
9

These were made in silicone muffin cups.
10

The cups are small so it takes about 25 minutes to bake.
11

They'll get hard if you bake too much, so be careful.
12

The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient!
13

I decorated these with chocolate and walnuts.
14

Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top.
15

Using residual heat to melt it slowly, I used a spoon to spread it around for decoration.