Zucchini Bread

9 ingredients
9 steps

Ingredients

  • 2 cups Bisquick or 2 cups low-fat biscuit mix
  • 1 12 cups shredded zucchini, drained and patted dry
  • 34 cup sugar
  • 14 cup vegetable oil, i use cannola oil
  • 3 eggs or 3 egg substitute
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 12 cup chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350 degrees Fahrenheit.
  2. 2
    Grease bottom of loaf pan 9x5x3, I use Pam.
  3. 3
    Beat all ingredients at low speed for 30 seconds, scraping constantly.
  4. 4
    Beat at medium speed, scraping constantly for 1 minute.
  5. 5
    Pour into loaf pan.
  6. 6
    Bake for 50-55 minutes.
  7. 7
    Cool in pan for 10 minutes.
  8. 8
    Remove from pan.
  9. 9
    Wrap in plastic wrap or foil and store in refrigerator.

Products Matching These Ingredients

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