AMIEs Fish Sticks

9 ingredients
9 steps

Ingredients

  • 1/2 kg fish fillet of any white fresh small fish
  • 1/4 cup flour
  • 1 egg, slightly beaten
  • 1 tbsp milk
  • 1 tsp parsley, chopped
  • 1/3 cup grated cheese
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 cup cooking oil

Directions

  1. 1
    Combine flour, salt and peper in a medium mixing bowl.
  2. 2
    Put in fish, 2-3 pieces at a time until all fish sticks are finish.
  3. 3
    Pour egg and milk in a separate bowl.
  4. 4
    Add parsley and mix well until well incorporated.
  5. 5
    Dip floured fish sticks into this mixture then roll in grated cheese.
  6. 6
    Cook and brown in cooking oil.
  7. 7
    Serve hot.
  8. 8
    Share and enjoy!
  9. 9
    Its delicious with hot white rice!

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