Okara Fried Rice

Directions

1. 1
   Mix the okara and the egg together and set aside.
2. 2
   Cut the wiener into whatever sized pieces you like (I used Spam).
3. 3
   Mince the leek (or whatever vegetables).
4. 4
   Lightly oil a heated frying pan and cook the wieners and leek.
5. 5
   Lightly season with salt and pepper.
6. 6
   Once the leek has wilted, add the okara and cook until it's generally broken up.
7. 7
   Mix everything together, then add the dashi stock and cook to your desired moistness.
8. 8
   Use salt and pepper to adjust the taste and it's complete.