Oklahoma Chili

12 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. ground beef
  • 2 c. chopped onion
  • 4 cloves garlic, minced
  • 1 1/2 tsp. oregano
  • 3 Tbsp. chili powder
  • 1 1/2 tsp. cumin
  • 2 tsp. salt
  • 1 (1 lb. 13 oz.) can whole tomatoes
  • 1 tsp. sugar
  • 1 tsp. crushed red pepper
  • 2 c. beef broth
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Brown meat; saute onion and garlic.
  2. 2
    Add to meat mixture. Stir in chili powder, oregano, cumin and crushed red pepper; mix well.
  3. 3
    Add broth, tomatoes (juice and all), tomato paste, salt and sugar.
  4. 4
    Stir well, breaking up tomatoes.
  5. 5
    Cover and simmer for 1 hour.

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