Oklahoma Chili
12 ingredients
5 steps
Ingredients
- 3 to 3 1/2 lb. ground beef
- 2 c. chopped onion
- 4 cloves garlic, minced
- 1 1/2 tsp. oregano
- 3 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 2 tsp. salt
- 1 (1 lb. 13 oz.) can whole tomatoes
- 1 tsp. sugar
- 1 tsp. crushed red pepper
- 2 c. beef broth
- 1 (6 oz.) can tomato paste
Directions
-
1Brown meat; saute onion and garlic.
-
2Add to meat mixture. Stir in chili powder, oregano, cumin and crushed red pepper; mix well.
-
3Add broth, tomatoes (juice and all), tomato paste, salt and sugar.
-
4Stir well, breaking up tomatoes.
-
5Cover and simmer for 1 hour.
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