Oklahoma Cornmeal Rolls

9 ingredients
3 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 egg, beaten
  • 1 cup buttermilk

Directions

  1. 1
    Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
  2. 2
    Roll dough to 1/4-inch thickness; cut into 2 1/2-inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal.
  3. 3
    Place on a greased baking sheet. Bake at 450° for 15 minutes or until lightly browned.

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