Zucchini Alla Cece

Ingredients

• 2 tsp. olive oil
• 1 onion, chopped
• 1/2 lb. small zucchini, cut in rounds
• 1/2 tsp. leaf basil, crumbled
• 1/4 tsp. leaf thyme, crumbled
• 1 (14 3/4 oz.) can stewed tomatoes
• 1 c. canned chickpeas, rinsed and drained
• 1/8 tsp. ground black pepper