Oklahoma Pecan Pie

Name: Oklahoma Pecan Pie
Ingredients: 3 eggs, lightly beaten; 1 c. maple flavor pancake and waffle syrup; 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 3 Tbsp. butter or margarine, melted; 1 Tbsp. Crisco shortening, melted; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/4 to 1 1/2 c. Oklahoma paper shell pecan halves

9 ingredients

8 steps

Ingredients

3 eggs, lightly beaten
1 c. maple flavor pancake and waffle syrup
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
3 Tbsp. butter or margarine, melted
1 Tbsp. Crisco shortening, melted
1 tsp. vanilla
1/4 tsp. salt
1 1/4 to 1 1/2 c. Oklahoma paper shell pecan halves

Directions

1

Heat oven to 425°.
2

For filling, combine eggs, syrup, brown sugar, granulated sugar, butter, Crisco, vanilla and salt in large bowl.
3

Mix until well blended.
4

Stir in nuts.
5

Spoon into unbaked pie shell.
6

Bake for 10 minutes.
7

Reduce temperature to 350°. Bake for 30 to 45 minutes.
8

Cool to room temperature before serving.