Shrimp Dunk
8 ingredients
8 steps
Ingredients
- 12 ounces beer
- 1 small onions sliced
- 1 each celery sliced
- 1 tablespoon salt
- 3 each peppercorns
- 1 each bay leaves
- 1 each garlic cloves
- 1 pound shrimp shelled, large
Directions
-
1Combine all ingredients except shrimp in a large saucepan.
-
2Cover, heat to boiling.
-
3Boil 10 minutes.
-
4Add shrimp.
-
5Cover and boil 5 minutes, or just until shrimp turn pink.
-
6Remove from heat; chill in cooking liquid.
-
7Serve cold with dunking bowls of cold beer.
-
8Serve as appetizer or as a summertime main entree.
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