Shrimp Dunk

8 ingredients
8 steps

Ingredients

  • 12 ounces beer
  • 1 small onions sliced
  • 1 each celery sliced
  • 1 tablespoon salt
  • 3 each peppercorns
  • 1 each bay leaves
  • 1 each garlic cloves
  • 1 pound shrimp shelled, large

Directions

  1. 1
    Combine all ingredients except shrimp in a large saucepan.
  2. 2
    Cover, heat to boiling.
  3. 3
    Boil 10 minutes.
  4. 4
    Add shrimp.
  5. 5
    Cover and boil 5 minutes, or just until shrimp turn pink.
  6. 6
    Remove from heat; chill in cooking liquid.
  7. 7
    Serve cold with dunking bowls of cold beer.
  8. 8
    Serve as appetizer or as a summertime main entree.

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