Oklahoma Pork Chops

5 ingredients
8 steps

Ingredients

  • 6 large pork chops
  • 6 thick lemon slices
  • 1/3 c. brown sugar
  • 1/2 c. ketchup
  • 1 c. red wine

Directions

  1. 1
    Salt, pepper and brown chops on both sides.
  2. 2
    Turn heat down to 300°.
  3. 3
    Place a slice of lemon on each chop and pour sauce made of ketchup, brown sugar and wine over all.
  4. 4
    Cover and simmer 1 to 1 1/2 hours, basting frequently so brown sugar does not burn.
  5. 5
    You can also bake in oven at 350°, covered, for the same amount of time.
  6. 6
    Time is not critical as long as heat is low.
  7. 7
    Delicious and even the lemon slices taste good.
  8. 8
    This recipe will serve 6 people.

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