Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 c. pecans, chopped
  • 3 eggs, beaten
  • 1 c. light Karo syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1/4 c. melted butter or margarine
  • 1 unbaked pie shell

Directions

  1. 1
    Put chopped pecans on bottom of pie crust.
  2. 2
    Combine other ingredients to make filling and pour on top of pie.
  3. 3
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Light dressing, raspberry vinaigrette

D NOVA 4

Chopped Pecans

Spartan

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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