Okra And Corn Casserole

5 ingredients
3 steps

Ingredients

  • 3 c. cut okra
  • 2 Tbsp. margarine
  • 6 ears corn or 1 1/2 pt. cut
  • salt and pepper to taste
  • 1 c. bread or cracker crumbs

Directions

  1. 1
    Wash the okra and drain well.
  2. 2
    Place in skillet with 2 tablespoons of margarine and let it cook slowly, stirring frequently, until the sticky substance has disappeared.
  3. 3
    Cut corn from cob. Put okra and corn in alternate layers in a greased casserole, sprinkling with salt and pepper as you go along.

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