Okra And Tomatoes
7 ingredients
7 steps
Ingredients
- 1 Tbsp. olive oil
- 1 tsp. butter
- 1/2 c. finely chopped onion
- 2 Tbsp. chopped red or green pepper
- 1 lb. tomatoes, peeled and chopped
- 1/2 lb. okra, cut into 1/2-inch slices
- salt and pepper to taste
Directions
-
1Chop onion, red or green peppers, peel and chop tomatoes and slice the okra.
-
2Heat oil and butter in heavy nonstick skillet. Add onion and pepper.
-
3Cook over medium heat until onion is soft but not brown.
-
4Add tomatoes and okra.
-
5Stir well.
-
6Add salt and pepper to taste.
-
7Cover and simmer 15 to 20 minutes or until okra is tender.
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