Okra And Tomatoes

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 tsp. butter
  • 1/2 c. finely chopped onion
  • 2 Tbsp. chopped red or green pepper
  • 1 lb. tomatoes, peeled and chopped
  • 1/2 lb. okra, cut into 1/2-inch slices
  • salt and pepper to taste

Directions

  1. 1
    Chop onion, red or green peppers, peel and chop tomatoes and slice the okra.
  2. 2
    Heat oil and butter in heavy nonstick skillet. Add onion and pepper.
  3. 3
    Cook over medium heat until onion is soft but not brown.
  4. 4
    Add tomatoes and okra.
  5. 5
    Stir well.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Cover and simmer 15 to 20 minutes or until okra is tender.

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