Okra Creole

Name: Okra Creole
Ingredients: 2 slices bacon; 1 medium onion; 1 bell pepper; approximately 12 okra pods; 2 medium tomatoes or 1 pt. canned; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sweet basil

8 ingredients

5 steps

Ingredients

2 slices bacon
1 medium onion
1 bell pepper
approximately 12 okra pods
2 medium tomatoes or 1 pt. canned
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sweet basil

Directions

1

Chop bacon and fry until crisp.
2

Remove from drippings.
3

Chop onion and pepper and cut okra into 1-inch pieces.
4

Add to bacon drippings and stir-fry until onion is transparent.
5

Add seasonings and tomatoes and cook about 5 minutes longer.

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