Channa Masala

Ingredients

• 1 tablespoon vegetable oil
• 2 medium onions
• 1 garlic clove
• 1 hot green chili pepper
• 12 inch fresh ginger
• 12 teaspoon salt
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 (14 ounce) can diced tomatoes with juice
• 1 cup water
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 2 teaspoons ground roasted cumin seeds
• 1 tablespoon amchoor powder
• 2 teaspoons paprika
• 1 12 teaspoons garam masala
• 12 teaspoon salt
• 12 tablespoon dried fenugreek leaves
• 14 cup cream