Okra Curry
12 ingredients
2 steps
Ingredients
- 1/4 cup peanut oil
- 2 large onions, thinly sliced
- 2 None fresh long green chili peppers, quartered lengthways
- 1 piece (1 1/2 inches) fresh ginger, grated
- 5 cloves garlic, crushed
- 2 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp ground turmeric
- 1/4-1/2 tsp cayenne pepper
- 2 medium tomatoes, coarsely chopped
- 2 lbs okra, trimmed
- 2 1/2 cups coconut milk
Directions
-
1Heat oil in a large saucepan on medium-high heat. Cook onions, stirring, until soft and lightly browned. Add chili peppers, ginger and garlic; cook, stirring, until fragrant. Stir in spices; cook, stirring, for 1 min. Add tomatoes; cook, stirring, for 2 mins.
-
2Transfer to a 4 1/2-quart low cooker with okra and coconut milk; season. Cook, covered, on high, for 2 1/2 hours.
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