Okra Fritter

12 ingredients
5 steps

Ingredients

  • 1/4 c. cornmeal
  • 1/4 c. flour
  • 1/2 c. chopped onion
  • 1/2 c. evaporated milk
  • 1 large egg, slightly beaten
  • 3 Tbsp. chopped fresh parsley
  • 2 Tbsp. grated Parmesan
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 2 c. sliced fresh okra
  • vegetable oil
  • salt (optional)

Directions

  1. 1
    Combine first 9 ingredients; stir in okra.
  2. 2
    Pour oil to depth of 2 inches into a Dutch oven; heat to 350°.
  3. 3
    Drop mixture by tablespoonful into oil and cook until golden brown, turning once. Drain on paper towels.
  4. 4
    Sprinkle with salt.
  5. 5
    Serve immediately.

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