Okra Gumbo

Directions

1. 1
   Heat oil in a large pot.
2. 2
   Fry okra in the oil on medium heat until the okra is no longer slimy.
3. 3
   Add chopped onion and cook 5 minutes.
4. 4
   Add tomato sauce and cook 3 minutes.
5. 5
   Add peeled shrimp and stir for 1 minute.
6. 6
   Add 3 quarts of water (more or less) and crab meat.
7. 7
   Stir to mix.
8. 8
   Bring to a boil.
9. 9
   Turn down to simmer until shrimp is done (about 20 minutes).
10. 10
    Serve over rice.