Tabouli
10 ingredients
1 steps
Ingredients
- 1 12 cups flat leaf parsley
- 14 cup of fresh mint
- 2 count scallions, including green leaves
- 2 medium tomatoes
- 12 cup bulgur, cracked wheat
- 14 teaspoon allspice
- 14 cup lemon juice
- 2 12 tablespoons olive oil
- salt
- pepper
Directions
-
1["Rinse the bulgar several times and then soak it in cold water for twenty minutes.", "Finely chop the parsley leaves.", "Use only the parsley leaves and try not to use many parsley stems.", "Finely chop the fresh mint.", "Chop the spring onions into 1/4\" lengths.""
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