Okra Pickle

7 ingredients
6 steps

Ingredients

  • 3 12 lbs okra pods
  • 2 cups white vinegar
  • 1 quart water
  • 13 cup kosher salt
  • 3 small hot peppers (optional)
  • 3 garlic cloves (optional)
  • 2 teaspoons dill seeds

Directions

  1. 1
    Pack okra firmly into hot sterilized jars.
  2. 2
    Put a garlic bud in each jar.
  3. 3
    Combine remaining ingredients and bring to a boil.
  4. 4
    Pour brine into jars.
  5. 5
    Seal and process 10 minutes at 180-200 degrees F.
  6. 6
    Let ripen several weeks before opening.

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