Okra Pickles

6 ingredients
6 steps

Ingredients

  • 6 qt. whole okra
  • 6 heads dill
  • 6 buds garlic
  • 2 qt. water
  • 1 pt. vinegar
  • 1 c. salt

Directions

  1. 1
    Select firm and medium size okra.
  2. 2
    Pack whole into sterilized jars.
  3. 3
    Add to each quart jar a head of dill and a bud of garlic (or two).
  4. 4
    Make brine of water, vinegar and salt; bring to boiling point.
  5. 5
    Pour hot brine over okra and seal.
  6. 6
    Pickles are ready in 4 to 6 weeks.

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